Grand River Bakery uses King Arthur flour and other fresh ingredients to make sourdough breads, Jewish rye, brioche buns and other artisan breads, as well as a host of specialty cakes, brownies, cookies, macarons, pretzels and more. The Bakery also accepts orders for special occasion cakes, including weddings, graduation parties, birthdays and more.
Grand River Bakery
Arie Bates - Bakery Director