Grand River Bakery

Grand River Bakery uses King Arthur flour and other fresh ingredients to make sourdough breads, Jewish rye, brioche buns and other artisan breads, as well as a host of specialty cakes, brownies, cookies, macarons, pretzels and more. The Bakery also accepts orders for special occasion cakes, including weddings, graduation parties, birthdays and more.

Arie Bates - Bakery Director