Striving to be one of the best butcher shops in the state of Michigan, Grand River Butchery works directly with local farmers to provide its customers with the finest cuts of meat available. They pride themselves on using the whole animal, all the way down to the bone for beef stock. From dry-aged steaks to the proprietary hamburger blend served in Dalenberg’s restaurants, Grand River Butchery is a counter-service butcher shop that is hard to find elsewhere.
Grand River Butchery
"We’re an old fashioned, neighborhood butchery shop. We’re buying all of our animals whole, breaking them down ourselves, supporting our local farmers as much as possible, and we can offer things that other people don’t even know about because we cut them straight off the bone. That’s how we do it - the old fashioned way!"
James - Butcher